The Candlemaker
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NEW kitchen residency

Fed & watered + Bacchus sundays

Fed & Watered are in residence in our kitchen Monday to Saturday offering quick snacks along with delicious burgers and hotdogs along with pub classivc such as sausages and mash and fish & chips.

Bacchus Sunday will be serving proper roasts, of course every Sunday from 12pm. Choose from a wide range of meats, such as 9 hour roasted grass fed beef rump or slow cooked pork belly with crackling and vegan and vegetarians won't be disappointed too. Of course all served with roasts potatoes, Yorkshire puddings, honey roasted carrots, beets, broccoli and savoy cabbage. 

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opening hours

MONDAY: 5PM-12PM
TUESDAY: 5PM-12PM
WEDNESDAY: 5PM-12PM
THURSDAY: 5PM-1AM
FRIDAY: 12PM-1AM
SATURDAY: 11AM-1AM
SUNDAY: 12PM-12PM

Read more about our Bottomless Brunch: